Monday, December 21, 2020

Coffee Political Compass

I've put a lot of thought into this but I reserve the right to be wrong about everything. 

The moka pot is authoritarian-left because it's working-class espresso. There are some rules and regulations. When the rules are followed it works and it works well. But when the rules are broken it is as brutal and unforgiving a cup as winter in the gulags.  

The Chemex is authoritarian-right but in a fun, weird, Catholic integralism kind of way. The Chemex is for people who like to control every aspect of the brewing process. There are rules but, like medieval art, when followed it renders something exquisite, meaningful, and beautiful. 

The Aeropress is libertarian-right because of the Elon Musk level of nerdy experimentation that it encourages, even if it means disastrous negative consequences. Also, it is cheap, plastic, and looks like drug paraphernalia.

The French Press is libertarian-left. It is laissez faire in its attitude toward how much coffee and how much water you put into it; you can French Press without even thinking. It is also a bland and feckless cup of coffee because, despite its best intentions, it demands nothing and therefore achieves nothing.   

Thoughts? Comments? Cries of disbelief? Leave them in the comments. 

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Monday, December 7, 2020

On bikepacking, n00bs, and Confucius

photo by Gray

My quads screamed for those who could hear them. I brought only one water bottle and it was empty. My body was dehydrated, my bike was heavy, and the hills were steep. I bonked and I bonked hard. My friends were far ahead of me and I felt something I hadn't felt in years: I was a beginner again...

I’ve spent the last several years as a teacher: teaching kids how to backpack, make fires, and set camp or showing friends how to tie knots, place cams, and build anchors. My job is literally to teach students about United States Government and economics. My Enneagram type, for whatever that’s worth, is “the investigator” or some astrology-for-post-evangelicals-BS like that.

It’s true, I do like to know things. I like to be the guy explaining elections by drawing median voter hypothesis graphs on napkins at bars. I don’t like not knowing things. It makes me feel inadequate and dumb. I'm working on that particular character trait but I still don’t like being a beginner. Does anyone? The internet developed new slang for the beginner: "n00b," "newbie," "nub." We have social media accounts dedicated to making fun of surfing “kooks,” rock climbing “gumbies,” and snowboarding “jerries.” We, myself included, glaringly judge the inexperienced and the novice even though we were all, at one point, both.

I don’t know what beginning bikebackers are called but I am one. A few months ago, I went on my first S24O and I looked like an absolute goober. I had gear strapped to my basket like my bike was an 1840s prospector’s mule and I lost my Black Diamond bivy bag because of it. When my only water bottle was empty before a sustained seven-mile climb, and my entire body decided to call it quits, I felt like an absolute goober too. I felt weak, unprepared, and dumb.

I was a n00b.

Being a beginner is humbling and humility isn’t necessarily an innate characteristic. It's a virtue. And we have to be schooled in it. Humility contradicts our notions of self-esteem and self-confidence -- the ego. In the West, learning, which implies some degree of ignorance, is for establishing the learner as right or correct which is quite a static thing. In Confucianism however, humility removes obstacles that stand in the way of self-cultivation, which is much more dynamic. The learner is never finished with the learning. Confucius warns about the trap of conceit and certitude and instead appeals to the constant need for self-cultivation. Which is to say that when we admit we don’t know everything, we can learn many things. Which helps us grow individually and communally and develop a richer and more meaningful life.

My friend Reid is a runner. Last year, after my first (and only) 50K, Reid said something about how he could never do something like that but now he is. In less than a year, Reid has already run a handful of half marathons, one of Chattanooga’s premier trail races, and his eyes are set on an ultra-marathon. Every weekend, I look forward to checking Strava to see what new goal he’s crushed or PR he's set. Reid became a beginner, though it wasn’t without awkwardness or pain. Reid told me once of turning a corner at full tilt and running straight into a stop sign. But he did it and he continues to do it and that’s so dang rad.

My mom started playing guitar in her fifties and even though she was not particularly excited to play in a recital where she was four decades the senior of the other performers, she did it. Their home is filled with music now. My dad has been reading a lot of books on race and justice and political imagination and a month ago, over a family Zoom bookclub he said, with tears in his eyes, “I’m throwing out everything I ever grew up thinking.” Being a beginner is tough and humbling and sometimes even humiliating. But I think my mom, my dad, and Reid would say that their lives are better, richer, and more meaningful because they were willing to begin again.

Confucius taught that humility prepares us to practice other virtues that make life richer. I don't know where exactly bikepacking falls into all that but I think it does. When I look back at those pictures of my first S24O and my poorly packed bike and my goofy climbing helmet and the healthy dose of humble pie as I walked my bike up the monster hill to see my new friends waiting on me and I think about how much joy and meaning riding my bike in the woods has brought me this past year and I am grateful. 

In a year when so many people have retreated to the outdoors to find joy and peace of mind, there's a lot of n00bs out there. I am one of them. And so were you. So let's be gentle and celebrate those new beginnings. Confucius would.

 
leaving pavement
 

updating Stravas (photo by Gray)
 
 
morning views


packing up
 

camping spot

bombing hills

helping friends

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Thursday, November 26, 2020

2020 Favorite Things


A few of my favorite things from 2020. Because even when it's bad, it's not all bad.

Lula Mae
 

coffee outside
 
book club
 

 
our home
 
yard hangs
 

 
 

 
 
my AP US Government and Politics class 
 
PUP the band
 
 

the Americano from Velo Coffee
 
the Guild Trail
 
this swimming hole
 
 

that swimming hole
 

The Art of Aeropress
 
Shanina the Schwinn Adventure Bike
 
my Spiritual Formation class
 
 
 

 
cycling caps 
 
John Mark McMillan, Peopled with Dreams
 

 
and, of course, Rebecca 



Monday, November 23, 2020

Coffeeneuring 2020 Week #7: Bean Mountain

  Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules.

About the ride: Let us pause here and give thanks for the great names that the South has given to its geographic features; names like "Mulepen Gap," "Big Frog Mountain," and "Junebug Creek" were all seen on this loop around and over "Bean Mountain." I rode this loop alone. It was supposed to be a fun solo ride, challenging but lollygagging enough to clear my head and de-stress. I was psyched on the route I mapped out but by the end of this ride, I puked, I cried, and I (knowing how over-dramatic it would sound) asked out loud, "when will death come?" While definitely not the longest ride I've ever ever done, it was most definitely the hardest. And being chased by two country pit bulls (not to be confused with their more benign counter-parts, "city pit bulls") up a steep muddy hill absolutely did not help. 

shortly after being chased, here I puked. not a bad vom spot.

Was it fun? No. I distinctly remember yelling at one point, "THIS IS NOT FUN!" Am I glad I did it? I guess. Would I do it again? Not for a long time. Or at least that's what I thought until I started driving home, belly full of Burger King. The closer I got to home the more I began to think you know, that wasn't so bad. Maybe I'll do it with a friend next time.


About the coffee: I stopped for coffee a few miles beneath the summit at Lillard Gap. A lovely spot with a beautiful view of the valley below. I brought along Velo Coffee Roasters' "Mihuti," a washed Kenyan with notes of peach, lime, praline, and brown sugar. I'd be lying if I said I could pick up on all those flavors but I can pick up that it's good. So good, I experimented all week with all sorts of Aeropress recipes to bring out all that fruit forwardness. When I'm outside, I like a recipe with strong water-to-coffee ratio and a methodology doesn't require a stopwatch. While the following does require a bit of time keeping, it's easy to do it in my head. 

this was the best cup of my coffeeneuring season.

Dump 18 grams of coarsely ground coffee into an inverted Aeropress. Saturate the grounds by partially filling the chamber and stir. Let it bloom for 20 seconds, fill to the top and stir again (this recipe uses 220 grams or 8 ounces of water AKA half a baby Nalgene). Let it sit for half a minute and then plunge. All in all, it should take a minute and should produce a strong but bright and fruity cup of coffee. 


Date: 11.23.20  
Location: 35°10'30.8"N 84°35'06.4"W
Bike: Shanina 
Coffee: Velo Coffee Roasters "Mihuti;" inverted Aeropress; 12:1 
 Miles: 37 (strava)

 

somewhere on the descent toward Benton.

 
my ride began with many views of the Hiwassee River. this was my favorite.

 

Sunday, November 15, 2020

Coffeeneuring 2020 Week #6: Lookout Mountain Adventure Loop

hike-a-bike

Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules.  
 
 
About the ride: The Book Club Boys ride again! At the northern end of Lookout Mountain, a proverbial smörgåsbord of gravel and singletrack can be linked together by a series of gravel paths, singletrack, hike-a-bike, and a scenic highway. I call it the Lookout Mountain Adventure Loop and it is my favorite local ride. It's roughly 32 miles and I decided to ride it for coffeeneuring week #6 and my annual birthday "challenge.*
 
We rendezvous'd at Reid's at 6:30 and caught the sun rising from the Guild Trail. Mid-November changed the dynamic of the ride completely. The sea of leaves that carpeted the trail made the finer gravel of the Guild-Hardy system lovely and made the extra chunky stuff on the Upper Truck and the CCT's techy singletrack... exciting. The flowy part of Upper Truck, the scenery along Jackson Springs Trail, and the sustained descent down Ochs Highway are highlights for me. Such a fun ride with friends.

nice dirt road

About the coffee: We made coffee at the Gum Springs Trail intersection and got lots of strange looks from trail runners. Just some dudes in the woods making coffee. The moka pot is my first coffee love, however it's been largely neglected the past year. This week I returned to my roots and rekindled an old flame. The only "fancy" methodology used here was pre-boiling the water before filling the chamber and placing an Aeropress filter between the grounds and the gasket. The paper filter cuts the acidity and bitterness that the moka pot can be known for but still produces a bold and powerful cup. We split it three ways and cut it with water for trail americanos. Everyone approved. 



Date: 11.14.20
Location: 35°00'17.2"N 85°21'12.4"W
Bike: Shanina
Coffee: moka pot americano
Miles: 32 (strava)

book club boys

*I do this loop regularly and recognize that 32 miles on a bike is not all that impressive. Therefore, this birthday challenge is neither spectacular nor particularly physically challenging. This year, the focus was FUN. 

Sunday, November 8, 2020

Coffeenuering 2020 Week #5: Missionary Ridge

 
Shanina on the Ridge, with Lookout in the background
 
 Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules. 

On November 25, 1863 federal forces, commanded by General Ulysses S. Grant, sandwiched Confederate troops on a small ridge on the eastern edge of Chattanooga. Maj. General William Tecumseh Sherman attacked from the north and Maj. General Henry Thomas from the south. It was a decisive victory for the Union that changed the tide of war and opened the South up for Sherman's march to the sea.

On November 7, 2020 Rebecca and I rode our bikes up and along the ridge, following the same trajectory many of General Thomas' soldiers did. As a social studies teacher and lay history nerd, this fact is not lost on me.  

About the ride: This is my favorite city ride which circles the "main" part of Chattanooga. The ride begins with a climb up and then along the rolling Missionary Ridge (S --> N). It passes luxurious homes, 19th century cannons, plaques, monuments, and statues and aside from six-mile long history lesson, Crest Road offers up endless views of the city valley, Lookout Mountain, and Tennessee River. North Crest ends with an exciting and fun descent down into the Glass Farms neighborhood before it rides along South Chickamauga Creek. Finally, the ride cruises along the river-walk and around the city and ends back home in Ridgedale.

This was Rebecca's longest bike ride and it was so much fun to hear her cooing at the hard-earned views laughing through the well-deserved descents. She was even talking about a half-century and another triathlon by the time we got home! I truly loved sharing this ride with her. 

#coffeeoutside at the Bragg Reservation

About the coffee: We stopped at the Bragg Reservation at the southern end of the ridge and made coffee in beneath beautiful autumnal leaves and a monument to the union forces from Illinois. No specialty or fancy coffee this week, just some tried and true coffee made in my trusty aeropress; standard brew method with a 14:1 ratio. I ran out of fuel before I got a good boil going but plenty of "fisheyes" in the pot was hot enough. Aeropress recommends 175 degrees anyway, right? A little kid wished us a "good picnic... or coffee business... or whatever you're doing!"


Date: 11.7.20
Location: 35°01'09.1"N 85°15'48.9"W
Bike: Shanina
Coffee: Publix Premium Dark Roast, Aeropress (standard), 14:1   
Miles: 20.02 (strava

funhogging

Tuesday, November 3, 2020

Coffeeneuring 2020 "Week" #4: Ridgedale

Becca with some Ridgedale street art

Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules.  
  
Better late than never. The devils conspired against me this week. And it seemed like the fourth coffeeneuring ride might not happen. Reid and I could not get our schedules to align. Yesterday's solo ride didn't happen either. But today, I prevailed and squeezed in a quick ride around the neighborhood with Rebecca and made an extra delicious cup of hyper caffeinated coffee to fuel our election results watching.

About the ride: We were squaunched for time -- a new pup at home, the sun setting an hour earlier, and election results that my job requires me to watch and pay attention to -- so we rode around our neighborhood in Chattanooga's southside: Ridgedale. We love our neighborhood and its quirks and charms: abandoned factories, pit bulls on chains of unknown lengths (we have a pitty now too but she stays inside), and corn growing in front yards.

I rode my tracklocross bike which is never not fun and always makes me feel a little more punk rock. It bunny hops manhole covers, jumps ditches and curbs, rips back alley gravel, and is just an all around funhog. I love singlespeeds. And if I ever get a "real mountain bike", it'll have one forking speed.

The best part was that Becca came along and we got to talk about our days and the election and it was really quite nice albeit way too short. 

"Tennessee Molasses"

 
About the coffee: The short, flat ride allowed me to splurge on the coffee this week. I made a version of "Tennessee Molasses," an aeropress brewed coffee infused with Dr. Pepper, which I would order as a treat from The Well Coffeehouse in Nashville when I would visit Rebecca there. Here's the recipe:
  • Grind ~20 grams of coffee (I used Perc Coffee Guatemala Asprocdegua)
  • Cover coffee with Dr. Pepper and let bloom. 
  • Stir
  • Fill the chamber with Dr. Pepper 
  • Wait 2 minutes
  • Press over ice
  • Add remaining Dr. Pepper to taste 

Date: 11.3.20
Location: 35°01'33.8"N 85°16'12.8"W
Bike: tracklocross rig AKA "The People's Bike"
Coffee: aeropress brewed Perc Coffee Guatemala Asprocdegua, infused with Dr. Pepper 
Miles: 3.5 (strava)

"The Peoples' Bike" with some Ridgedale street art


 

Sunday, October 25, 2020

Coffeeneuring 2020 Week #3: Moccasin Bend

Reid enjoying a taste of Florida in Tennessee

 Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules.

Moccasin Bend has been a place of human activity for over 12,000 years. Paleo-Indians hunted and gathered on the peninsula as early as 10500 BCE. In 1838, Mocassin Bend was a part of the Trail of Tears and by the 1960's capitalist industrialism had permanently altered the bend's landscape. The construction of Interstate 24 widened the Tennessee River by dredging off part of the shoreline and pumping water inland, expanding the swampy marshes. Further development added a mental health hospital, a water treatment center, and a golf course sandwiched between the two. The unholy triad of late capitalism continues to operate on this archeologically and culturally significant site and the little nature that is left is preserved by local and national efforts in the Moccasin Bend National Archeological District. 

Reid and Phil talking about life and art
 

About the ride: Reid and I met our good friend Phil at the Whole Foods parking lot and spun our way to the Blue Blazes Trail in the woods adjacent the aforementioned golf course. I'm not sure if bikes are allowed on the trail but we walked our bikes passed the one hiker we saw and made coffee on a little "beach" by the Tennessee River.  

So many places in the Southeast and across the United States are like Moccasin Bend. Landscapes both banal and beautiful, all sacred and significant cleared, developed, exploited, extracted, forgotten, and haunted by American exceptionalism and capitalism. Only a soul of shallow depth could help but have their imagination captured by the glimpse of what once was.

Despite the somewhat forlorn reflection, it was a nice lil ride with good friends, conversation, and coffee. I am grateful for these rides of slow, purposeful intent.

just look at it.

About the coffee: Our house has been hitting the cheapo coffee pretty hard lately but Becca's sister gifted us some real good fruit forward type stuff from Perc Coffee in Savannah, Georgia. I used the inverted method with a 13:1 ratio and a longer bloom and stir time. It was good but now I know adding a dash of water at the end really opens up the cup and lets the the orange, berry, and graham cracker(!) notes come out. Thanks Laura!


 
Date: 10.25.2020
Location: 35°02'32.0"N 85°20'44.8"W
Bike: Shanina
Coffee: Perc Coffee Guatemala Asprocdegua, Inverted Aeropress, 13:1
Miles: 15.3 (my strava and Reid's strava because mine doinked out for a few miles)

This strava segment is titled, "poop loop."



Monday, October 19, 2020

Coffeeneuring 2020 Week #2: East Chattanooga Triple Crown Death March

Max dropping in the slab at Bauxite Ridge
 
 
Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules. 
 
This week's entry mashes two potatoes with one fork: coffeeneuring week #2 and Max's Birthday Challenge ride. Max chose to celebrate his 29th birthday by riding 29 mountain bike trails at 3 different trail systems connected by roads in eastern Chattanooga. Reid and I tagged along (and made some coffee) for a very mega day. I have named this route the East Chattanooga Triple Crown Death March. 
 
About the ride: My favorite rides are adventurous and topographically diverse routes that require your bike to do everything from road to gravel to singletrack. This ride met those requirements and added the unnecessary and "unbibbed" challenge of pushing yourself to your physical limits. We started at Enterprise South, headed over to White Oak Mountain, and finally Bauxite Ridge. Max did all or most of the trails at each and Reid and I did all that our rigid MTBs and grundles would allow. Max finished with a hard-earned 50 miles, Reid with 20, and I with 36. Max and I both crashed within the last quarter mile of the ride, which I think illustrates the level of bonk we had reached. It was a very good day.

making "cowboy coffee 2.0" while Max rides a black diamond trail

About the coffee: This week I used the MSR Mugmate as my brewing method. From a utilitarian perspective the Mugmate is hard to beat. This recipe is a kind of "cowboy coffee 2.0" where the grounds (I used a 13:1 ratio) steep in boiled water for 2-4 minutes and are then filtered through the Mugmate into your cup. Cowboy coffee gives a smooth cup that's less bitter and the Mugmate keeps the grounds from getting your mug and teeth. A good bean, well-roasted, and coarsely ground would give you a truly decadent cup of coffee by any coffee-snobbery standard. This week I just used the Aldi brand equivalent of Folgers and it was still tasty.
 

Date: 10.18.2020
Location: 35.0777° N, 85.1256° W
Bike: Shanina
Coffee: Beaumont Coffee Classic Roast (Aldi Brand), MSR Mugmate, 13:1
Miles: 35.98 (strava)

Reid on the quiet, pine needle covered singletrack of the Black Forest Trail at ESNP


Tuesday, October 13, 2020

Coffeeneuring 2020 Week #1: Rosemary Hill

Coffeeneuring Week 1: Rosemary Hill


Coffeeneuring: riding bikes, drinking coffee, seven times, seven places, seven weeks; there's some rules. 

Before I got off of instagram, one of the last posts I saw was something from @pondero about "coffeeneuring." Chris Johnson is one of my bikespirations so I looked into it. Riding bikes? Coffee outside? Weird, obscure, challenge for the every-man adventurer? I'm your huckleberry. 


Reid and I rode to "Rosemary Hill," an unofficial name for a bump on the river walk with lovely yellow wild plants (Bearded Beggars Tick?) and a vantage point of Lookout Mountain. Reid made coffee at home, probably something nice and undoubtedly made in a Chemex. I made coffee at the hill: cheap dark roast my mother-in-law gifted me brewed in an Aeropress. The Aeropress makes everything taste nice. After a good chat, Reid and I pedaled hard around the Strava segment "HoboShredzzz" and then parted ways.

I was interested in linking up two gravel roads via a steep, downhill, hiking only trail and so continued up the mountain via the Guild and Upper Truck trail systems. At trail's end, I hike-a-bike'd down the John Smartt Trail which was miserable. "This was a very bad idea," I wondered out loud, "But it'll be worth it... I think." And it was a good idea. The Lower Truck Trail had several large trees down which called for portages or detours but is still a nice ride through the woods along Chattanooga Creek and the gravel through Reflection Riding / Garden Road was the creme de la creme. A very good ride and a promising start of the Coffeeneuring2020 season. 


Date: 10.12.20
Location: 35°02'02.7"N 85°19'25.0"W
Bike: Shanina
Coffee: dark roast, Aeropress, inverted, 13:1   
Miles: 28.6 (strava)
 

Blasting down Rosemary Hill (photo by Reid)
 

 

Friday, October 9, 2020

Shanina the Schwinn Sierra Adventure Bike

Roza Shanina was a lovely and lethal Soviet sniper who served in the Red Army during World War II. She was both conventionally beautiful and remarkably deadly with a kill count of at least 59 German Nazis. And while she described her younger self as boundless and reckless, her friends commented that she valued both courage and the absence of egotism. 

Classic elegance capable of pure carnage.

This is the essence of my 1987 Schwinn Sierra. Thoroughly Red, to be sure, and a beautiful piece of vintage MTB simplicity, slightly modified for all day adventures, throwing itself with reckless abandon at crumbling city streets, dusty Appalachian single track, and never ending forested gravel paths. 


This is a DIY budget build of @goodolenam's Specialized Stumpjumper. I cannibalized a WTB saddle and Wald basket off other bikes and then put some inverted SunLite North Road handlebars and grippies on it. Just needs a front rack to get rid of its bent and rattly basket limbs. I thought about a 1x conversion but the mammoth stock biopace chainring is an actual speed demon from the gaping maw of hell. This machine snipes obscure Strava Top 10s like her namesake sniped fascists. It kills them. 


Wednesday, April 15, 2020

You Got Everything? -- A Gear Guide to Bouldering

you got everything?

Bouldering is simple: there's a boulder, you climb it. That's bouldering. But this is also bouldering: "Lay down start. Lock off with your left. Heal-toe-cam, down turn knee on your right and crank to a mono pocket. Bump to a crimp. Yard up to an crimp rail and traverse left to a finger crack. Layback the crack up to a another rail and top out through an offwidth." That's the actual beta notes I jotted down for a decidedly unclassic V5 at Zahnd in Georgia.

The gear necessary for bouldering can be as simple and as complex (or contrived) as the above paragraph. Stop any mattress carrying whipper snapper in the woods and you'd be amazed at the amount of gear they carry to surmount 12-20 ft summits. From aesthetic clothing to meticulous skincare products to a quiver, nay, arsenal of climbing shoes, the modern day pebble wrestler has more in common with old crusty big wall climbers than meets the eye. If you want to have a nice time out in the boulders these days, you'll need a checklist of the essentials before you head out the door. Here's the necessities:
  1. approach shoes: Southeastern approaches can be demanding. Oh sure, they're mostly flat but the occasional rock, root, or puddle of mud demands proper footwear. These shoes are like normal shoes but uglier and with some rubber on the toe so you can kind of sort of climb V0 in them. Pretty neat, right? Well, they cost about as much as those downsized, downturned asymetrical climbing shoes you got too.
  2. bright colored pants: Every climber knows the only reason to climb is for the 'gram. And what good is the post if your neutral colored Carharrts blend in with the dull, boring, grey of the stone? Bright colored, preferably yellow, pants will pop with pizzazz and catch the eye of even the most brain dead, free scrolling instragram zombie. You can almost feel the sweet sweet dopamine hit before your followers even double tap.
  3. beanie: Let the trad dads have their tired, unoriginal cliches about shirtless climbers wearing beanies. Heat escapes from your head not your pecs, old man.
  4. Crocs: Two-thirds of bouldering is sitting. And those downsized, downturned, asymmetrical, and aggressive shoes can't stay on your feet forever. But putting your socks and shoes back on? Yuck! That's why God invented Crocs. And thanks to Post Malone these comfy monstrosities are back in style. I prefer camo.
  5. Puffy jacket: No, you may not be belaying twelve pitches up on a big wall on Baffin Island or cutting out a snow cave on the Cassin Ridge but it does get chilly in between burns. Don't underestimate the power of puff! Pro-tip: stuff your shoes inside your puffy to keep those toesies nice and happy!
  6. comfy climbing shoes: A good warm up is crucial to a productive bouldering session and avoiding injury, but you don't want to look like fool slipping off that edge in your approach shoes and you don't want to look like a gumby climbing the warm up slab in Dragons, so you'll want a pair of nice, flat, comfy climbing slippers to warm up in.
  7. aggressive climbing shoes: downsized? check. downturned? check. asymmetrical foot shape? check. The ancient and painful tradition that China finally banned is alive and well in America's boulderfields.  The climbing industrial complex is starting to refute their downsizing ways but the true believers know that the send demands the downsize. I threw a heel hook the other day and I swear my toes were touching my heel... and I sent.
  8. chalk pot: No chalkee, no sendee. That's a fact. Lots of chalkee, lots of sendee. That's why chalk pots are so big. Also, using a chalk bag while bouldering is a fashion faux pas. It'd be like a snowboarder in a 1990s Disney movie wearing a turtleneck like some New England prep school ski team yuppie. "Come on Johnny Tsunami, we're going on a Sky Raid!" 
  9. multiple crash pads: John Sherman may have been able to send the gnar with only the floormat of his #dirtbagswag whip beneath his feet but that doesn't mean that you should. Carry a crashpad. Carry multiple crashpads. Strap, bungee, or tie them together. Carry yours like a  backpack and strap a second pad on top like a backpack for your backpack. Sling another over one shoulder like a cool kid's backpack on Saved by the Bell. That's three pads for your big long roof project or warm up wall traverse! No broken ankles necessary.
  10. scratch pad: Sure, those crashpads were meant to be carried and thrown around outside and take the abuse of dirt and stone but you don't want to get your expensive custom Organic pad design dirty! That's what scratch pads are for. Brush your shoes off like you're entering a rich person's house before stepping onto your crashpads like you weren't raised in a barn! Also, suitable as a crash pad for your lowball choss roof project.
  11. bouldering brush: Having trouble on that boulder? You definitely have the right beta and you're definitely strong enough. All that chalk and shoe rubber builds up and is likely what's holding you back. Give it a good scrubbing.
  12. another bouldering brush: Still not sending? Try your other brush. No, your other brush. The one with the boar's hair. Oh, they're both boar's? Well, maybe the brush with the wooden handle this time.
  13. another bouldering brush attached to an extendable painter's pole: The last time you want to be surprised by a greasy grimy sloper crimp is at the top of your highball on-sight attempt. These are the job for the mega-brush. You could tape a brush to a long stick but you'll probably forget to take the tape off anyway and you're committed to the LNT, right? ... RIGHT?! Leave no trace.
  14. tape: Few things can end a sesh quicker than a big ol' flapper. Protect and prolong your time at the proj with simple climber's tape.
  15. emery board: Hey Paul Bunyan, your calloused hands may impress your big blue cow or whatever but those gratuitously raised pads might be what's giving you those session-ending flappers. File down your callouses so they don't snag and rip on the stone. Sure, you could do this at home before  climbing but why bother? You have to do something while spraying your friends and anyone else within earshot with beta and V-points.
  16. skin care salve: Gobies? Flappies? Dried, split phalanges? Try any number of expensive skin care salves marketed exclusively to climbers. After all, there's a reason traveling medicine shows were a thing, right?
  17. guidebook: "The guidebook says it's classic but I thought it was choss." "The guidebook says it's V7, but I thought it felt more like V4." "The guidebook says it's V4, but I thought it felt more like V7." "The guidebook says it should be here." "The guidebook says I should stick my head in the microwave and give myself a tan...?" The guidebook -- or the profits made from guidebooks -- is sacred and you must not question it.
  18. headlamp: All good things must come to an end. And even though your partner is on her 87th "last burn of the day," the sun may finally be the dad who tells his kids' friends "you don't have to go home but you can't stay here." Seeing how you killed your phone battery posting insta stories all day, you're going to want a headlamp to find your way in the dark. 
  19. work-light: Fools, cowards, and gumbies go home when it gets dark. Often, the OGs, bone crushers, and slaydies are just rolling into the parking lot at sundown. Daylight is no reason to cut your session short. The cold night air provides those sweet condies you need for the send and a battery powered or rechargeable work light means you can work your project until the cows come home.
  20. phone / camera / GoPro: footie of the send.
  21. tripod: stable, level, non-shaky footie of the send. 
  22. coffee: legal stimulant for the send.
  23. food: sustenance for the send.
  24. water: hydration for the send.
  25. beer: celebration for the send. or consolation for the lack thereof.
What did I forget?